With the pork chops cooking in the thick sauce, they stay nice and juicy – no dried out pork for us! – so then you have an amazing dinner that takes 15 minutes to prep, leaving you with plenty of time to put your feet up while it continues cooking in the slow cooker! Trust us, you’ll want to make these pork chops…. This stuff is so good!ĭepending on how you like the thickness of your gravy, you may want to make a little cornstarch and water slurry to add to the slow cooker after it’s cooked for about an hour and 30 minutes, but it’s just as yummy without that, so it’s totally up to you. Then, the remaining seasoned flour and chicken broth get whisked together and added to the slow cook so it can cook and thicken up with the pork chops. If you want to add salt and pepper, do it now. Divide the garlic and spread it over the pork chops. Place the pork chops in the bottom of the pot in a single layer. You’re going to season the flour, dredge the chops, then get a nice sear on them for good color and flavor. Spray the bottom of your slow cooker pot with nonstick cooking spray. Pork chops can take on just about any flavor, but we went with mustard powder, garlic and onion powders, Italian seasoning, and salt and pepper, naturally. These homestyle pork chops have a deliciously thick gravy that goes perfectly with the meat, so all you have to do is throw together some potatoes or veggies and you’ve got a full meal.Īll right, so pork chops, flour and chicken broth are really the crux of what you need here, but it’s all about the seasonings that make this recipe special. On those 100+ days, my air unit just can’t keep up.When it comes to dinner, it’s no secret we love a tasty meal that comes together with minimal effort – there are plenty of dishes we put lots of time and effort into, and are always pleased with the results, but there are definitely times when we don’t have the time or energy and need to rely on tried-and-true recipes that will deliver every time. Transfer browned chops to a medium to large slow cooker. Brown chops, turning to brown both sides, about 5 to 7 minutes total. Last night, it was up to 80 degrees in here. Add pork chops and sprinkle with freshly ground black pepper. I don’t know about you, but my house has been getting really hot by the end of the day. By using the grill or the slow cooker, you keep that heat contained! We ate it as Crock Pot Pork Chops and it was great cooked that way! As you know, it has been an awfully hot summer and this is a great way to keep you from heating the house up a little more. This is another one of those marinades that I made for the slow cooker or the grill. He very willingly eats bacon and sausage, he just has a mental thing against pork chops, lol. CROCKPOT GRAVY SMOTHERED PORK CHOPS Tender Pork Chop Recipe in the Slow Cooker Catherines Plates 242K subscribers Subscribe 3.8K 96K views 2 years ago crockpotrecipes CROCKPOT GRAVY. It’s not like he’s totally against it or anything. He’s ALWAYS surprised at how much he likes the recipes I make with pork. But this greek pork chops recipe was a great one to jump in with. Do your best to spread them out and cover with the gravy mixture. OK, so seriously, yes… we really did go years without eating pork chops. And do you know what? He likes them! He really likes them! (and no, his name is not Mikey, that’s his brother….haha). But, after years of not having them, that brave girl decided to try them in the slow cooker to see if he would notice. They lived many years without ever eating pork chops, because her handsome husband claimed he didn’t like them. Once upon a time, there was a girl who married a boy. Do you like crock pot pork chops as much as I do? My husband wasn’t always sure he did.
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